I don’t know about you, but a cake recipe that involves little more than lobbing everything into a food processor and pressing the ON button – always gets my vote.
Until the happy day comes when bakers and retailers start catering for people on low sugar diets, keeping off sugar basically requires either a spiritual conversion to full-time savoury or a commitment make each sweet treat that passes your lips yourself. Read more

I never thought the day would come when I’d say “quinoa” and “cake”in the same sentence, but the world of sponge is a wonderful and mysterious thing. Read more

For anyone with any lingering reservations about eating a cake with vegetables in it, carrot, beetroot, or otherwise, I'll wager this cake will seduce you. It’s so amazingly light and fresh, it could almost float away. Read more

Jo Dance from Joy Food Revolution shared a lovely apple cake recipe on the Still Sweet Without Sugar Facebook group recently.  It was shared as
part of a thread about baking with coconut flour.  I tried it and I’m here to testify that it definitely stands out from the apple cake crowd. Read more

I’ve wanted to get more use out of coconut flour for a long time.  It's such a great alternative to wheat flour in baking, if you want to reduce the sugars in your diet.  It’s low in carbohydrate, as well as having many health giving properties. Read more