Usually fruit or chocolate mousses are made of cream but I’ve been replacing the cream with yogurt recently. And I love the lightness and freshness it gives to this classic dessert. It’s a pud that sits better on the tum
after a meal and lets the fruit have the spotlight.Read more

For peeps with slightly delicate tums or those who just prefer a lighter sweet treat, this recipe is definitely one for you to try. Read more

Whilst this recipe might be called a yogurt “cake”, we’re actually talking desserts here. I feel I should clarify this from the start before you rush to get the teapot and afternoon tea crockery out.

You won’t be disappointed though - this is a beautiful and unusual dessert. Read more

In France they know a thing or two about sexy delicious desserts. And this lovely clafoutis is a prime example.

I love this pud because it’s full to bursting with fruit and the batter is so light and creamy. Served chilled it’s an ideal dessert for a Summer meal. In the cooler months served straight from the oven, it’s a great comforter. In any season, I recommend adding a little crème fraiche alongside. Read more

When you’re in need of a low carb, zero/low sugar dessert at short notice, it’s good to have one or two recipes up your sleeve that you can throw together with minimal fuss or fancy ingredients. This lovely little chocolate heartthrob fits the bill. And yet for all its simplicity it’s definitely one to savour and whisper “yum” to. This probably has something to do with the generous dark chocolate topping you need to break through to reach the fruity, nutty, choccy squidge below. Read more