The 2 things that make this gorgeous little pud stand out for me is:   1. It’s lovely lightness (not a word you’d associate with chocolate or chocolate desserts very often) 2. It’s easy - you can make it in 2 shakes of a lambs tail. Then the gorgeous sticky caramelly topping just seals the deal. Read more

Usually fruit or chocolate mousses are made of cream but I’ve been replacing the cream with yogurt recently. And I love the lightness and freshness it gives to this classic dessert. It’s a pud that sits better on the tum
after a meal and lets the fruit have the spotlight.Read more

For peeps with slightly delicate tums or those who just prefer a lighter sweet treat, this recipe is definitely one for you to try. Read more

Whilst this recipe might be called a yogurt “cake”, we’re actually talking desserts here. I feel I should clarify this from the start before you rush to get the teapot and afternoon tea crockery out.

You won’t be disappointed though - this is a beautiful and unusual dessert. Read more

In France they know a thing or two about sexy delicious desserts. And this lovely clafoutis is a prime example.

I love this pud because it’s full to bursting with fruit and the batter is so light and creamy. Served chilled it’s an ideal dessert for a Summer meal. In the cooler months served straight from the oven, it’s a great comforter. In any season, I recommend adding a little crème fraiche alongside. Read more