So are you ready to start the New Year with something magnificent? How about this cakey charmer? It’s a veritable beauty for both the eyes and the palate. Read more

This is a little gem of a cake. I was introduced to Krydderkake watching the TV drama “Annika” recently. The main character described a traditional spicey Norwegian cake that's usually eaten as it is, or sometimes with a creamy topping.  A hunch told me the Norwegians probably know a thing or two about cake. And after doing a little cake research, believe me - they do! Read more

If you go weak in the knees for warm, chocolatey, buttery flavours – this recipe is definitely one for you.
It’s a cake that seduces - rather than shouts from the hilltops. It has a soft squidgy coconut base infused with vanilla and caramel. And if that weren’t already enough, It’s topped with a generous layer of fudgey chocolate ganache that sends the whole wonderful thing heavenwards. Read more

I’m very partial to turmeric chai. It’s such a comforting and satisfying Winter drink. So much so, I felt a call recently to put it into cake form. And what a beautiful transition it made! Read more

Here’s my take on the traditional Christmas cake.
It's not the good solid wodge of dried fruits that you usually get with a Christmas cake, but this magnificent beastie lacks none of the Christmas flavour.  And it's rich, luxurious texture is simply irresistable.  I've replaced the conventional marzipan and hard white icing with a generous layer of creamy topping with just a hint of orange tang.  It’s bloody lovely, it really is!  Don’t just take my word for it though …Read more