This luscious, lemony little cheesecake is a sweet Summer’s day in a cake tin. So I’m keen to share this treat before September is suddenly upon us. Read more

I only recently discovered that you can now buy a keto white chocolate. This opens a delicious cakey world of possibilities - to me at least - that had previously been closed since giving up sugar. (I once making keto white chocolate from scratch but it didn’t end at all well ). Read more

This lower carb/minimal sugar take on a classic pud is simply celestial. It’s caramelly, it’s light and creamy, it’s banana-rey and the whole gorgeous splodge is sitting on a delicious buttery base. Read more

The 2 things that make this gorgeous little pud stand out for me is:   1. It’s lovely lightness (not a word you’d associate with chocolate or chocolate desserts very often) 2. It’s easy - you can make it in 2 shakes of a lambs tail. Then the gorgeous sticky caramelly topping just seals the deal. Read more

If you can manage not to keep your spirits up waiting for some rock hard pears to ripen, this dessert is so worth the wait. It’s a little treasure. Chocolate and pear together is such a classic flavour combination - for a good reason. Read more