This gorgeous concoction of juicy ripe peaches, soft vanilla sponge and buttery crumble is based on a recipe I found in one of those supermarket magazines.  It was a bit of a shot in the dark. Using a very different flour and an adjusted ratio of ingredients, there seemed a fair possibility I might have to dispose of large wobbly disaster. But I’m relieved and happy to announce this luxurious low carb version won the day. It really is a magnificent beast. Super-tasty too. And perfect for a late Summer treat.
Read more

In France they know a thing or two about sexy delicious desserts. And this lovely clafoutis is a prime example.

I love this pud because it’s full to bursting with fruit and the batter is so light and creamy. Served chilled it’s an ideal dessert for a Summer meal. In the cooler months served straight from the oven, it’s a great comforter. In any season, I recommend adding a little crème fraiche alongside. Read more

This heavenly dessert is an Ottolenghi recipe I came across recently. And what a beauty it is too – to see and to savour.  Only a couple of tweaks were needed to make this recipe low carb with minimal sugars. Read more

I haven’t eaten Christmas pudding for years. All that dried fruit on top of a hefty refined sugar load makes it a no-no for me. But it’s time to make up for lost time because this little low carb, very low sugar number really hits the spot. Its bursting its trousers with yuletide flavour. Read more

When you’re in need of a low carb, zero/low sugar dessert at short notice, it’s good to have one or two recipes up your sleeve that you can throw together with minimal fuss or fancy ingredients. This lovely little chocolate heartthrob fits the bill. And yet for all its simplicity it’s definitely one to savour and whisper “yum” to. This probably has something to do with the generous dark chocolate topping you need to break through to reach the fruity, nutty, choccy squidge below. Read more