When a Facebook friend posted a collection of seasonal recipes from Yotam Ottolenghi recently, this big beaut of a cake leapt out and caught my eye. Wowee Yotam!! Anyone who thinks of baking a cake and then covering the whole damned thing with a big fat layer of rich dark chocolate, is a master of cake wizardry in my eyes. And what more irresistible cake flavour combo could there be than clementine and chocolate? Read more

Fancy something a bit different with your cuppa? This gorgeous little sweet treat is based on a traditional Indian recipe. Interestingly though, its refined, fragrant flavours and soft, delicate texture make it seem a quintessential English teashop cake. Read more

By heck! this cake looks like it’s all dressed up for a night on the town. What a beaut! Read more

I never thought the day would come when I’d say “quinoa” and “cake”in the same sentence, but the world of sponge is a wonderful and mysterious thing. Read more

For anyone with any lingering reservations about eating a cake with vegetables in it, carrot, beetroot, or otherwise, I'll wager this cake will seduce you. It’s so amazingly light and fresh, it could almost float away. Read more