I don’t know about you, but a cake recipe that involves little more than lobbing everything into a food processor and pressing the ON button – always gets my vote.
Until the happy day comes when bakers and retailers start catering for people on low sugar diets, keeping off sugar basically requires either a spiritual conversion to full-time savoury or a commitment make each sweet treat that passes your lips yourself. Read more

In my previous life, when I was wolfing down sugary treats on a regular basis, the thought of a Millionaire’s slice - shortbread, covered in thick caramel squidge, topped off with a fat dollop of chocolate – was often a compelling one. Read more

Here’s an interesting little recipe to blow a cool breeze across your bow on a hot Summer’s day. This vegan ice-cream’s a seductive collision of exotic warming spices - ginger, turmeric and cardamon with chilled creamy coconut.  Read more

Let me introduce you to one of my recent cake making triumphs – this cracking little vegan brownie!

Low carb, zero/low sugar cake baking is an intriguing and sometimes elusive art.  For example, finding a successful low carb replacement for wheat flour in recipes can pose as much of a challenge to the intrepid sugar free baker as learning how to achieve a healthier sweetness and flavour. Read more

I confess I had no idea what a ganache actually was until Anna Middleton, raw food chef, gave me this vegan version of one.  I’m so happy she enlightened me.Read more