This is one magnificent beastie of a dessert.   What’s more it’s raw, vegan and packed full of goodness.Read more

I’m really fond of this pud.  The top part of the pudding - the banana, coconut and carob layers – was an invention of good friend of mine a long time ago, back in the last century. I came along and added an oaty base, topped with a caramelly date jam layer to give his demure little dessert some wallop.  And verily, on an auspicious day many years ago, Wallop Pudding was born! Read more

By heck! this cake looks like it’s all dressed up for a night on the town. What a beaut! Read more

I’ve been champing at the bit to use an exciting new refined sugar free sweetener – Lakanto Monkfruit Maple Syrup and here it is …this lovely little coffee cake recipe. Read more

I never thought the day would come when I’d say “quinoa” and “cake”in the same sentence, but the world of sponge is a wonderful and mysterious thing. Read more