As the last drops of Summer are squeezed out, I'm taking the opportunity to share this sexy little ice-cream recipe.  It's so tangy and exotic.  But equally I could imagine it being just as welcome as a cooling, palette-cleansing desert on a Winter's night, after a hot spicy meal. Read more

Amazingly, this banoffee pie delivers a glorious toffee flavour.  For a pud made without caramelised refined sugar, this is a remarkable thing. Read more

This delectable chocolatey dessert is vegan, gluten-free and diabetic friendly. Plus, let’s face it, it looks pretty sexy too – making it a great recipe for a special occasion. Read more

I’ve just made this little icey number.  I’ve ended up taking ice-cream matters into my own hands recently because I’ve yet to find anything available in the shops that’s low enough in sugars – even the “diabetic ice-cream” that the supermarkets sell. Read more