This delectable chocolatey dessert is vegan, gluten-free and diabetic friendly. Plus, let’s face it, it looks pretty sexy too – making it a great recipe for a special occasion. Read more

I’ve just made this little icey number.  I’ve ended up taking ice-cream matters into my own hands recently because I’ve yet to find anything available in the shops that’s low enough in sugars – even the “diabetic ice-cream” that the supermarkets sell. Read more