For peeps with slightly delicate tums or those who just prefer a lighter sweet treat, this recipe is definitely one for you to try. Read more

In France they know a thing or two about sexy delicious desserts. And this lovely clafoutis is a prime example.

I love this pud because it’s full to bursting with fruit and the batter is so light and creamy. Served chilled it’s an ideal dessert for a Summer meal. In the cooler months served straight from the oven, it’s a great comforter. In any season, I recommend adding a little crème fraiche alongside. Read more

When you’re in need of a low carb, zero/low sugar dessert at short notice, it’s good to have one or two recipes up your sleeve that you can throw together with minimal fuss or fancy ingredients. This lovely little chocolate heartthrob fits the bill. And yet for all its simplicity it’s definitely one to savour and whisper “yum” to. This probably has something to do with the generous dark chocolate topping you need to break through to reach the fruity, nutty, choccy squidge below. Read more

Crème caramel is such a well-deserved classic. It might not strut its stuff in the way that some desserts do but it doesn’t need to. It just quietly sets off a bliss bomb the moment the first mouthful hits the taste buds, with its smooth caramel tones and silky texture. The reason I know this is because I’ve recently managed to make one - with zero/dlow sugar ingredients. I’m feeling pretty pleased with myself, as I simply assumed it wasn’t possible. I have to thank my chum Tony Brown for the inspiration to try. Read more

Look at this little beauty, all dressed up and festive. Stand aside sugary, carby Christmas puddings, this lime chilli and raspberry posset’s in town. Read more