Here’s a great festive contender. I’d normally gird my loins to make cheesecake. Cheesecake prep is is synonymous with faff and fuss in my mind, and yet there’s no denying it’s a crowd pleaser. This little beaut doesn’t take that long to prepare at all though. Especially if you pop it in a freezer to cool and set. Read more

I confess I had no idea what a ganache actually was until Anna Middleton, raw food chef, gave me this vegan version of one.  I’m so happy she enlightened me.Read more

This is one magnificent beastie of a dessert.   What’s more it’s raw, vegan and packed full of goodness.Read more

I was fortunate enough to be on retreat recently, where my friend, the lovely Doreen Palmer was doing the cooking. Read more

Like most people, I have very little free time for baking.  I also have a very little (but cute) kitchen to do it in, so recipes involving lots of prep and pans don’t appeal. Read more