This is a bit of a wide ball. It contains wheat flour for a start…. Eek!   
AND….it’s got a tiny teaspoon of molasses in it… What???? Read more

Amazingly, this banoffee pie delivers a glorious toffee flavour.  For a pud made without caramelised refined sugar, this is a remarkable thing. Read more

When I first learnt I was diabetic, I threw out most of my cake recipes in a fit of over-zealousness. I now realise that a lot of “normal” cake and pudding recipes can be easily adapted and made both refined sugar free and diabetic friendly too. Which brings me to this chocolatey triumph….Read more

The things that sets this luscious, delectable little cake apart, are the sexy colour and the cheeky addition of ginger and cardamom. Read more