Mar 5, 2019
Let me introduce you to one of my recent cake making triumphs – this cracking little vegan brownie!
Low carb, zero/low sugar cake baking is an intriguing and sometimes elusive art. For example, finding a successful low carb replacement for wheat flour in recipes can pose as much of a challenge to the intrepid sugar free baker as learning how to achieve a healthier sweetness and flavour. Read more
Jan 15, 2019
I’m really fond of this pud. The top part of the pudding - the banana, coconut and carob layers – was an invention of good friend of mine a long time ago, back in the last century. I came along and added an oaty base, topped with a caramelly date jam layer to give his demure little dessert some wallop. And verily, on an auspicious day many years ago, Wallop Pudding was born! Read more