Oh my god!  I’ve attained cake consciousness.   This little spongey beaut is a variation on a carrot and cinnamon cake I make often.  I replaced the carrots and cinnamon for parsnips and cardamom with a little rosewater and the result is exquisite. Read more

When the season for clementines comes round, what better, more constructive way to spend your time than making a refined sugar free cake out of them, then wolfing down a piece with a fellow cake friend?  Leaving out the table sugar doesn’t have to mean austerity and this winner couldn't be further from it. It's the cake equivalent of a soft Winter duvet.Read more

If you want to be brought to your knees in cake rapture, this brownie recipe is the one to do it.  It’s rich and it tastes naughty and illicit. It is pretty calorific, but there’s some nutritious stuff in there too – chia seeds, golden(inca) berries and nuts to help keep you big strong and cute.  Read more

I came up with this seed bar as a healthier alternative to the date or agave sweetened bars that are more widely available. Read more

There’s a couple of interesting things about this gorgeous wee cake. Firstly, it’s made without flour of any kind. It’s basically a baked chocolate mousse with (the very same) chocolate mousse spread on the top. Secondly it tantalizingly teeters along a delicious line between cake and squidgy fudgey puddingy chocolate mess…… Oh, and one more thing …it’s very easy to make. Read more