In France they know a thing or two about sexy delicious desserts. And this lovely clafoutis is a prime example.

I love this pud because it’s full to bursting with fruit and the batter is so light and creamy. Served chilled it’s an ideal dessert for a Summer meal. In the cooler months served straight from the oven, it’s a great comforter. In any season, I recommend adding a little crème fraiche alongside. Read more

I like to keep my finger on the cake pulse in the wider sugary world and I can’t help noticing that friands seem to have become a bit of a thing these days. Any trendy café worth its salt usually has at least one on offer. And no wonder - it turns out they’re super yum.Read more

I’m throwing you a wide ball. Why? Because this is a little gem. Admittedly it’s not a sweet gem, but if like me you’re giving up sugar for health reasons, you may well be one of the growing numbers of people cutting down or avoiding carbs too. If you are, and you’re like me, it’s always so useful to find good, delicious options to replace bread and especially yum recipes for food on the go.Read more

One of the best things about muffins is that they give us full licence to eat cake for breakfast. What more compelling reason could there be for getting out of bed? Read more

This heavenly dessert is an Ottolenghi recipe I came across recently. And what a beauty it is too – to see and to savour.  Only a couple of tweaks were needed to make this recipe low carb with minimal sugars. Read more