As the last drops of Summer are squeezed out, I'm taking the opportunity to share this sexy little ice-cream recipe.  It's so tangy and exotic.  But equally I could imagine it being just as welcome as a cooling, palette-cleansing desert on a Winter's night, after a hot spicy meal. Read more

Oh sweet Jesus...... I've just made these GORGEOUS chocs. Read more

Amazingly, this banoffee pie delivers a glorious toffee flavour.  For a pud made without caramelised refined sugar, this is a remarkable thing. Read more

Call me old fashioned but I think Morello cherries are classy.  Combine them with a sweetened spongey batter and you get the cake equivalent of the Bentley limousine. Read more

This delightful little raspberry cake is so soft and light I want to lay my head on it.  It’s a perfect Summer cake. Read more