I’ve wanted to get more use out of coconut flour for a long time.  It's such a great alternative to wheat flour in baking, if you want to reduce the sugars in your diet.  It’s low in carbohydrate, as well as having many health giving properties. Read more

As the last drops of Summer are squeezed out, I'm taking the opportunity to share this sexy little ice-cream recipe.  It's so tangy and exotic.  But equally I could imagine it being just as welcome as a cooling, palette-cleansing desert on a Winter's night, after a hot spicy meal. Read more

Oh sweet Jesus...... I've just made these GORGEOUS chocs. Read more

Amazingly, this banoffee pie delivers a glorious toffee flavour.  For a pud made without caramelised refined sugar, this is a remarkable thing. Read more

Call me old fashioned but I think Morello cherries are classy.  Combine them with a sweetened spongey batter and you get the cake equivalent of the Bentley limousine. Read more