Feb 4, 2021
I’m imagining that parsnips probably aren’t the first ingredient you’d reach for whenever the urge takes you to make a cake. Nor even the third, fourth or fifth. But let me invite you to consider the possibility.
This raspberry sponge is so delicious, so delightfully light, so sinfully moist and more-ish – and its due, in great part, to the addition of the humble parsnip. Read more
Dec 19, 2020
Is there such a thing as zero/low sugar mince pies?
No – is probably the short answer. But I’ve had a bash at making a much-reduced sugar version. It’s Christmas, it’s another month of lockdowns and Brexit is just around the corner. I’m up for loosening my corset a little and indulging in a seasonal sweet treat. How about you? Read more