Aug 14, 2019
I don’t know about you, but a cake recipe that involves little more than lobbing everything into a food processor and pressing the ON button – always gets my vote.
Until the happy day comes when bakers and retailers start catering for people on low sugar diets, keeping off sugar basically requires either a spiritual conversion to full-time savoury or a commitment make each sweet treat that passes your lips yourself. Read more
Jun 12, 2019
I’m pushed to think of a more heavenly way of passing a Summer afternoon than feasting al fresco upon a glorious cream tea. The genteel tinkling of cutlery on china, birdies chirruping in the shrubbery, may be a stream doing a spot of babbling in the background…….
I’ve assumed those days were gone given that conventional scones and jam are enough to send blood sugar levels to the moon and back. But we’re not interested in convention here. Oh no, we’re thinking outside the cake tin. Read more