Feb 4, 2021
I’m imagining that parsnips probably aren’t the first ingredient you’d reach for whenever the urge takes you to make a cake. Nor even the third, fourth or fifth. But let me invite you to consider the possibility.
This raspberry sponge is so delicious, so delightfully light, so sinfully moist and more-ish – and its due, in great part, to the addition of the humble parsnip. Read more
Dec 19, 2020
Is there such a thing as zero/low sugar mince pies?
No – is probably the short answer. But I’ve had a bash at making a much-reduced sugar version. It’s Christmas, it’s another month of lockdowns and Brexit is just around the corner. I’m up for loosening my corset a little and indulging in a seasonal sweet treat. How about you? Read more
Dec 10, 2020
I've been moving house over the past few weeks which has seriously cramped my style on the cake pioneering front. So there's been no new recipes to share for quite a while. Then this weekend I unexpectedly came upon this bloody gorgeous lemon cake recipe from Yotam Ottolenghi. It has to be the most yumptious more-ish lemon cake I've ever had the good fortune to eat - both before quitting sugar and since. Read more