It’s the season for gorgeous English apples. What better excuse – if you need one - could there be for tucking into a freshly baked apple tart? And while we’re at it, why not top the whole damn thing with a rich, creamy, egg custard?

Doesn’t sound too shabby does it? Read more

This luscious, lemony little cheesecake is a sweet Summer’s day in a cake tin. So I’m keen to share this treat before September is suddenly upon us. Read more

I only recently discovered that you can now buy a keto white chocolate. This opens a delicious cakey world of possibilities - to me at least - that had previously been closed since giving up sugar. (I once making keto white chocolate from scratch but it didn’t end at all well ). Read more

This lower carb/minimal sugar take on a classic pud is simply celestial. It’s caramelly, it’s light and creamy, it’s banana-rey and the whole gorgeous splodge is sitting on a delicious buttery base. Read more

The 2 things that make this gorgeous little pud stand out for me is:   1. It’s lovely lightness (not a word you’d associate with chocolate or chocolate desserts very often) 2. It’s easy - you can make it in 2 shakes of a lambs tail. Then the gorgeous sticky caramelly topping just seals the deal. Read more