I don’t remember where the original recipe came from that I've tweaked here – but I suspect it was from friend and raw food chef, Anna Middleton who creates the most fabulous raw cakes.  In a nutshell, these brownies are ever bit as glorious as they look. Read more

For peeps with slightly delicate tums or those who just prefer a lighter sweet treat, this recipe is definitely one for you to try. Read more

If you go weak in the knees for warm, chocolatey, buttery flavours – this recipe is definitely one for you.
It’s a cake that seduces - rather than shouts from the hilltops. It has a soft squidgy coconut base infused with vanilla and caramel. And if that weren’t already enough, It’s topped with a generous layer of fudgey chocolate ganache that sends the whole wonderful thing heavenwards. Read more

Whilst this recipe might be called a yogurt “cake”, we’re actually talking desserts here. I feel I should clarify this from the start before you rush to get the teapot and afternoon tea crockery out.

You won’t be disappointed though - this is a beautiful and unusual dessert. Read more

I’m a huge fan of cakes made with vegetables. They’re such an easy low carb substitute for wheat flour and they give a cake sponge a great consistency.

This brownie recipe is no exception. It’s exquisitely squidgy and chocolatey – as any self respecting brownie should be. And at the same time, it’s lovely and light and sits well on the tum too - all thanks to the sweet spud in the mix.Read more