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    Grasshopper Pie

    This little minx of a pie is light, minty, chewy and chocolatey.  What’s more it’s choca block (forgive the pun) with nutritious wholesome ingredients – avocado, spinach and walnuts. Read more

    Courgette and Lime Cake

    For anyone with any lingering reservations about eating a cake with vegetables in it, carrot, beetroot, or otherwise, I'll wager this cake will seduce you. It’s so amazingly light and fresh, it could almost float away. Read more

    Chocolate Avocado "Cheese" Cake

    This delectable chocolatey dessert is vegan, gluten-free and diabetic friendly. Plus, let’s face it, it looks pretty sexy too – making it a great recipe for a special occasion. Read more

    Raspberry Brownies

    It’s Mid-Summer and I’ve become obsessed with raspberries.  I think I need to check myself into a 12 step raspberry recovery programme.  It’s the delicate fragrancy of their flavour that gets to me.  And probably it’s a lot to do with me treating myself recently to a bottle of Medicine Flower Raspberry Extract. Read more

    Cranberry Crunch Seed Bar

    I came up with this seed bar as a healthier alternative to the date or agave sweetened bars that are more widely available.  It’s a veritable superfood bomb.  The Peruvian carob and the yacon syrup give the bar a rich caramel flavour.  Just a small piece provides a really satisfying little snack. It’s gooey and squidgy and it keeps well in the fridge for 2 to 3 weeks.  What’s not to like?  Read more