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  • Tags: coconut flour

    Description:

    Courgette and Lime Cake

    For anyone with any lingering reservations about eating a cake with vegetables in it, carrot, beetroot, or otherwise, I'll wager this cake will seduce you. It’s so amazingly light and fresh, it could almost float away. Read more

    Jo's Spiced Apple Cake

    Jo Dance from Joy Food Revolution shared a lovely apple cake recipe on the Still Sweet Without Sugar Facebook group recently.  It was shared as part of a thread about baking with coconut flour.  I tried it and I’m here to testify that it definitely stands out from the apple cake crowd. It’s a little gem and very moreish. Read more

    Blackberry and apple cake

    I’ve wanted to get more use out of coconut flour for a long time.  It's such a great alternative to wheat flour in baking, if you want to reduce the sugars in your diet.  It’s low in carbohydrate, as well as having many health giving properties.  But it’s the flour equivalent of Dracula. It will happily suck all the life, moisture and interest out of your cake if you’re not careful.  As I’ve learnt. Read more