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  • Tags: gluten free


    Red Velvet Cake

    The things that sets this luscious, delectable little cake apart, are the sexy colour and the cheeky addition of ginger and cardamom. Read more

    ....We all scream for ice-cream

    I’ve just made this little icey number.  I’ve ended up taking ice-cream matters into my own hands recently because I’ve yet to find anything available in the shops that’s low enough in sugars – even the “diabetic ice-cream” that the supermarkets sell. Read more

    Raspberry Brownies

    It’s Mid-Summer and I’ve become obsessed with raspberries.  I think I need to check myself into a 12 step raspberry recovery programme.  It’s the delicate fragrancy of their flavour that gets to me.  And probably it’s a lot to do with me treating myself recently to a bottle of Medicine Flower Raspberry Extract. Read more

    Parsnip, Cardamom and Rose Cake

    Oh my god!  I’ve attained cake consciousness.  
    This little spongey beaut is a variation on a carrot and cinnamon cake I make often.  I replaced the carrots and cinnamon for parsnips and cardamom with a little rosewater and the result is exquisite. Read more

    Cranberry Crunch Seed Bar

    I came up with this seed bar as a healthier alternative to the date or agave sweetened bars that are more widely available.  It’s a veritable superfood bomb.  The Peruvian carob and the yacon syrup give the bar a rich caramel flavour.  Just a small piece provides a really satisfying little snack. It’s gooey and squidgy and it keeps well in the fridge for 2 to 3 weeks.  What’s not to like?  Read more