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  • biscuits (1)
  • cake (14)
  • chocolate (1)
  • coconut flour (3)
  • dairy free (6)
  • dessert (5)
  • fruit (9)
  • gluten free (20)
  • ice-cream (2)
  • nut free (3)
  • raw (1)
  • seed bar (1)
  • vegan (4)
  • Nutty Fudgey Chocolate Lumps

    Oh sweet Jesus...... I've just made these GORGEOUS chocs. 

    I’ve adapted a recipe by Anna Middleton, a raw food chef whose wonderful raw chocolate workshop I attended a couple of years ago. The changes I’ve made are driven purely by idleness. Read more

    Banoffee Pie

    Amazingly, this banoffee pie delivers a glorious toffee flavour.  For a pud made without caramelised refined sugar, this is a remarkable thing. Read more

    Cherry and Almond Cake

    Call me old fashioned but I think Morello cherries are classy.  Combine them with a sweetened spongey batter and you get the cake equivalent of the Bentley limousine. Read more

    Raspberry cake with creamy topping

    This delightful little raspberry cake is so soft and light I want to lay my head on it.  It’s a perfect Summer cake. Read more

    Mr Veranda and His Chocolate Potato Cake

    When I first learnt I was diabetic, I threw out most of my cake recipes in a fit of over-zealousness. I now realise that a lot of “normal” cake and pudding recipes can be easily adapted and made both refined sugar free and diabetic friendly too. Which brings me to this chocolatey triumph….Read more